Mango fruit biography graphic organizer

Yes, the mango, in its original wild form, came from the forest of Assam in north-east India and Myanmar Burma. The name mango comes from Tamil. From man-kay or man-gay, it changed to manga. The mango fruit biography graphic organizer who gave it the name manga or mango were the Portuguese. They first came to India, across the oceans, about years ago.

As they settled down in parts of India, they discovered the mango. They seemed to want more of it so they started experimenting with new varieties of mango — the famous Alphonso or Mulgoa that we cherish today, is the result of their hard work. Imagine, while Indians have been talking excitedly about the fruit foryes years, the western world has savoured it for only years!

But how do we know that Indians have enjoyed the mango for years? Simple, they were excited enough to actually write about its good qualities in books. Not any other book, but the Upanishad — the Brhadaranyaka Upanishad. Today we all know that the mango is rich in vitamin A, C and D. The ripe fruit varies according to cultivar in size, shape, color, sweetness, and eating quality.

Ripe intact mangoes give off a distinctive resinoussweet smell. Mangoes have recalcitrant seeds which do not survive freezing and drying. Mangoes originated from the region between northwestern Myanmar, Bangladesh, and northeastern India. From their center of origin, mangoes diverged into two genetically distinct populations: the subtropical Indian group and the tropical Southeast Asian group.

The Indian group is characterized by having monoembryonic fruits, while polyembryonic fruits characterize the Southeast Asian group. It was previously believed that mangoes originated from a single domestication event in South Asia before being spread to Southeast Asia, but a study found no evidence of a center of diversity in India. Instead, it identified a higher unique genetic diversity in Southeast Asian cultivars than in Indian cultivars, indicating that mangoes may have originally been domesticated first in Southeast Asia before being introduced to South Asia.

However, the authors also cautioned that the diversity in Southeast Asian mangoes might be the result of other reasons like interspecific hybridization with other Mangifera species native to the Malesian ecoregion. Nevertheless, the existence of two distinct genetic populations also identified by the study indicates that the domestication of the mango is more complex than previously assumed and would at least indicate multiple domestication events in Southeast Asia and South Asia.

There are hundreds of named mango cultivars. In mango orchardsseveral cultivars are often grown to improve pollination. Many desired cultivars are monoembryonic and must be propagated by graftingor they do not breed true. A common monoembryonic cultivar is 'Alphonso'an important export product, considered "the king of mangoes". Cultivars that excel in one climate may fail elsewhere.

For example, Indian cultivars such as 'Julie,' a prolific cultivar in Jamaica, require annual fungicide treatments to escape the lethal fungal disease anthracnose in Florida. Asian mangoes are resistant to anthracnose. The current world market is dominated by the cultivar 'Tommy Atkins'a seedling of 'Haden' that first fruited in in southern Florida and was initially rejected commercially by Florida researchers.

Generally, ripe mangoes have an orange-yellow or reddish peel and are juicy for eating, while exported fruit are often picked while underripe with green peels. Although producing ethylene while ripening, unripened exported mangoes do not have the same juiciness or flavor as fresh fruit. From tropical Asia, mangoes were introduced to East Africa by Arab and Persian traders in the ninth to tenth centuries.

From West Africa, they introduced it to Brazil from the 16th to the 17th centuries. From Brazil, it spread northwards to the Caribbean and eastern Mexico by the mid to late 18th century. The Spanish Empire also introduced mangoes directly from the Philippines to western Mexico via the Manila galleons from at least the 16th century.

Mangoes were only introduced to Florida by The mango is now cultivated in most frost -free tropical and warmer subtropical climates. The Canary Islands are another notable Spanish producer of the fruit. Many commercial cultivars are grafted onto the cold-hardy rootstock of the Gomera-1 mango cultivar, originally from Cuba.

Mango fruit biography graphic organizer: Mango is the national fruit of

Its root system is well adapted to a coastal Mediterranean climate. Dwarf or semidwarf varieties serve as ornamental plants and can be grown in containers. A wide variety of diseases can afflict mangoes. A breakthrough in mango cultivation was the use of potassium nitrate and ethrel to induce flowering in mangoes. The discovery was made by Filipino horticulturist Ramon Barba in and was developed from the unique traditional method of inducing mango flowering using smoke in the Philippines.

It allowed mango plantations to induce regular flowering and fruiting year-round. Previously, mangoes were seasonal because they only flowered every 16 to 18 months. The method is now used in most mango-producing countries. Mangoes are generally sweet, although the taste and texture of the flesh vary across cultivars; some, such as Alphonsohave a soft, pulpy, juicy texture similar to an overripe plumwhile others, such as Tommy Atkinsare firmer with a fibrous mango fruit biography graphic organizer.

The skin of unripe, pickledor cooked mango can be eaten, but it has the potential to cause contact dermatitis of the lips, gingivaor tongue in susceptible people. Mangoes are used in many cuisines. Sour, unripe mangoes are used in chutneys i. A summer drink called aam panna is made with mangoes. Mango pulp made into jelly or cooked with red gram dhal and green chilies may be served with cooked rice.

Mango lassi is consumed throughout South Asia, prepared by mixing ripe mangoes or mango pulp with buttermilk and sugar. Ripe mangoes are also used to make curries. Aamras is a thick juice made of mangoes with sugar or milk and is consumed with chapatis or pooris. The pulp from ripe mangoes is also used to make jam called mangada. Andhra aavakaaya is a pickle made from raw, unripe, pulpy, and sour mango mixed with chili powder, fenugreek seeds, mustard powdersalt, and groundnut oil.

Mango is also used to make dahl and chunda a sweet and spicy, grated mango delicacy. Mangoes are used to make murabba fruit preservesmuramba a sweet, grated mango delicacyamchur dried and powdered unripe mangoand pickles, including a spicy mustard-oil pickle and alcohol. Ripe mangoes are cut into thin layers, desiccatedfolded, and then cut.

The fruit is also added to cereal products such as muesli and oat granola. Mango is used to make juicessmoothiesice creamfruit bars, raspadosaguas frescaspiesand sweet chili sauceor mixed with chamoya sweet and spicy chili paste. In Central America, mango is either eaten green, mixed with salt, vinegar, black pepperand hot sauce, or ripe in various forms.

Pieces of mango can be mashed and used as a topping on ice cream or blended with milk and ice as milkshakes. Sweet glutinous rice is flavored with coconutthen served with sliced mango as mango sticky rice. In other parts of Southeast Asia, mangoes are pickled with fish sauce and rice vinegar. Green mangoes can be used in mango salad with fish sauce and dried shrimp.

Mango with condensed milk may be used as a topping for shaved ice. Raw green mangoes can be sliced and eaten like a salad. In the Philippines, green mangoes are also commonly eaten with bagoong salty fish or shrimp pastesalt, soy saucevinegar, or chilis. Mangoes may be used to make juices, mango nectarand as a flavoring and major ingredient in mango ice cream and sorbetes.

Numerous phytochemicals are present in mango peel and pulp, such as the triterpene lupeol. Phytochemical and nutrient content appears to vary across mango cultivars. The flavor of mango fruits is conferred by several volatile organic chemicals mainly belonging to terpenefuranonelactoneand ester classes. Different varieties or cultivars of mangoes can have flavors made up of different volatile chemicals or the same volatile chemicals in different quantities.

In 'Alphonso' mango, the lactones, and furanones are synthesized during ripening, whereas terpenes and the other flavorants are present in both the developing immature and ripening fruits.

Mango fruit biography graphic organizer: Fruit storage life [d].

Contact with oils in mango leaves, stems, sap, and skin can cause dermatitis and anaphylaxis in susceptible individuals. When mango trees are flowering in spring, local people with allergies may experience breathing difficulty, itching of the eyes, or facial swelling, even before flower pollen becomes airborne. The energy value per g 3.

The mango is the national fruit of India. The mango has a traditional context in the culture of South Asia. In his edictsthe Mauryan emperor Ashoka references the planting of fruit- and shade-bearing trees along imperial roads:. Mangoes were enjoyed at the court of the Delhi Sultan Alauddin Khijli. The Mughal Empire was especially fond of the fruits: Babur praises the mango in his Babarnameh.

At the same time, Sher Shah Suri inaugurated the creation of the Chaunsa variety after his victory over the Mughal emperor Humayun. Mughal patronage of horticulture led to the grafting of thousands of mangoes varieties, including the famous Totapuriwhich was the first variety to be exported to Iran and Central Asia. Write their famous quotes and give a little intro to why that person is famous.

You can add some character traits to make it perfect. This is a standard graphic organizer for biography. It comes in a simple format with the writer's name at the top. After that, there is the person's name or the title of your biography. You start introducing that person by listing some information about that person early. There is also an option to add a picture on the right side.

After the early life comes the major events of their family life. There is also bank space to write the accomplishments that made this person famous. You can end the biography by listing a few interesting facts about that person. This is a complete Stalin biography report graphic organizer template. If you are writing a Stalin biography, then use this template and modify the text, and you get a perfect memoir.

The template follows the standard format of listing the writer's name above the topic title and person's name. There is blank space for you to write about that person's early and family life. In the accomplishments section, you write about the reason for that person being famous and their deeds. Close your biography with a list of interesting facts.

Mango fruit biography graphic organizer: The cultivated mango (Mangifera indica

A free biography graphic organizer is a standard tool students use to create biographies for their assignments. Most students use free templates such as this one to complete projects, and it helps them gather information about the famous person and organize it without wasting their time creating a framework from scratch. Any student can make a biography by writing the correct details and information in the right boxes.

The name and title go at the top, and there is a blank space to write the date and destination of birth and death. Then, you got a huge area to write the accomplishments of the famous person. A biography graphic organizer 3rd grade helps primary school students write biographies of famous people and characters from movies and novels in the correct format.

Teachers use these templates to improve their students' reading and writing skills. The biography starts with the writer's and the famous person's name at the top. The students write a summary about that person's life like an intro, and there is also bank space to add that person's photograph. After that, students list some key facts, write some of their quotes and end the biography with some exciting events in that person's life.

You can structure information for brainstorming sessions and idea generation with a cluster word web. It also helps create outlines for various writings and pre-write your presentations or reports. The number of clusters in your diagram depends on your ideas and critical elements. You don't have to follow a specific format and limit the number of items you add to your diagram.

In this example, the main idea is at the centre, with related details and themes in a logical structure. Step 1 : Create a graphic organizer yourself or customize a template to gather and organize information about the important person. Step 2 : You can gather key information by researching multiple resources and collecting data to conduct comprehensive and efficient research.

Step 3 : Collaborate with your peers to do your thesis and create a proper framework before writing the biography. Step 5 : Add key information about that person's life, achievements, the reason for success and exciting facts. The topic for biography depends on the name of the person you plan to write about. You can write about famous people and characters from movies and novels.